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Finally, the definitive book on one of the world's mysterious beers that clearly explains the romantic term barley wine. ...Read more |
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In tough economic times, we all look for ways to save money. With gas prices going up constantly, the prices of everything just goes right on up with them. Unlike the government, we can't print up money so anything we can do to cut costs without giving up quality of life is a good move. And if quality of life includes having a nice tasting brew every so often, well then there is definitely something we can do and maybe you are already starting to do that is not only great fun but a very good cost cutting move for you. The great thing about taking up home brewing that you get three great benefits all in one great hobby. First you get a new passion in your life that will keep you busy and learning a side of beer making that you never knew could be so fascinating. Second, you inherit an entire society of fascinating people who are zealots for this hobby and life style of home brewing. And finally, once you get set up with the equipment and learn the "ropes" of brewing your own beer at home, you can make beer that is 100 times better than anything you can get at the liquor store or in a restaurant. But you can make it for a tiny percentage of what you would pay for retail beer which is inferior to yours anyway. ...Read more |
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In tough economic times, we all look for ways to save money. With gas prices going up constantly, the prices of everything just goes right on up with them. Unlike the government, we can't print up money so anything we can do to cut costs without giving up quality of life is a good move. And if quality of life includes having a nice tasting brew every so often, well then there is definitely something we can do and maybe you are already starting to do that is not only great fun but a very good cost cutting move for you. The great thing about taking up home brewing that you get three great benefits all in one great hobby. First you get a new passion in your life that will keep you busy and learning a side of beer making that you never knew could be so fascinating. Second, you inherit an entire society of fascinating people who are zealots for this hobby and life style of home brewing. And finally, once you get set up with the equipment and learn the "ropes" of brewing your own beer at home, you can make beer that is 100 times better than anything you can get at the liquor store or in a restaurant. But you can make it for a tiny percentage of what you would pay for retail beer which is inferior to yours anyway. ...Read more |
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List Price : $12.95 Our Price : $10.36 You Save : 20% |
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Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun. ...Read more |
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Steven Raichlen's Beer-Can Chicken tells everything one should ever need to know about roasting a chicken upright on top of a can of beer. For those who find that premise strange or silly (Raichlen, in fact, thanks his publisher for being "wacky enough" to produce the book), the author describes beer-can chicken as "the perfect bird, crackly crisp, succulent within ... the most flavorful chicken you've ever tasted." Raichlen's goal is to encourage grillers to have fun and use their imagination, and he presents 74 "offbeat recipes" as starting points. Notable selections include Beer-Can Turkey, which requires a giant 32-ounce can of Foster's to do the job; Welder's Chicken, a stewing hen wrapped in aluminum foil and turned with welder's gloves; Dirty Steaks, cooked right on the coals; and Diabolical Chicken, soaked with spicy French mustard and which Raichlen makes "whenever I'm short on time or fancy ingredients but want to impress the hell out of my guests." There are also recipes for "beerless birds" (Ginger Ale Chicken, Black Cherry Soda Chicken), side dishes, and desserts, as well as info on grilling techniques and equipment. A chicken straddling a beer can, at the very least, makes a great conversation piece at an outdoor beer bash. Raichlen's most helpful hint? Make sure the beer can is open before putting it on the grill. --Andy Boynton ...Read more |
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List Price : $24.95 Our Price : $9.98 You Save : 60% |
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For all you do ... this cookbook's for you! This robust new release raises a glass to that most iconic of American beverages: beer. And who better to come bearing gifts of great-tasting, beer-friendly recipes than Anheuser-Busch, America's foremost authority on beer? Great Food, Great Beer has tasty recipes on tap for grilling, one-pot specialties, and lots of other easy-to-prepare, crowd-pleasing foods. Beer connoisseurs are already saying "Cheers!" to the book's most compelling feature: the Brewmaster in the Kitchen. Created by Anheuser-Busch experts, "Brewmaster" icons appear throughout, denoting the recommended type of beer--a hoppy lager, an amber ale, or a full-bodied stout, for instance--that best complements each recipe. There's never been a more complete pairing guide than Great Food, Great Beer, and there's never been a more perfect gift for the beer lover in your life. Features Tasty, beer-friendly recipes that focus on grilling, roasting, and one-pot wonders, each accompanied by full-color photography Menus for celebratory gatherings including Tailgates & Picnics, Ski-Country Retreats, Clambakes on the Beach, plus a special Beer-Tasting Menu Brewmaster in the Kitchen, a specially-created icon system for pairing beer with food Glossary of beer terms, A Cook's Guide to Beer, so every cook feels like a pro Traditional recipe index as well as an index by type of beer Includes a foreword by August A. Busch IV, Vice President and Group Executive of the Company ...Read more |
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With a chart showing the best pairings of beer styles and foods, and 100 recipes including ethnic dishes in which beer is an ingredient, this text aims to enhance the appreciation and enjoyment of this type of cooking. Plus it explains how chefs appreciate and use beer with their cuisines. ...Read more |
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List Price : $24.95 Our Price : $12.88 You Save : 48% |
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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual. ...Read more |
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Part 1 of Designing Great Beers is a complete book in itself, focused solely on home-brewing ingredients and techniques (including three superb chapters on hops alone). Ray Daniels proves himself the "techie" type, infusing his introductory chapters with as much brewing math as brewing lore. Yet, Daniels never hops off the deep end of beer geekdom. Instead, he complements this emphasis on data with the creative use of graphics; where one could get bogged down in the stats, there is usually a clear visual depiction to instantly summarize their meaning. This focus on facts continues into part 2 of Daniels's guide, where it backs an admirably pragmatic take on beer styles and their importance in home-brewing. Daniels devotes a chapter to each of 14 major style categories, detailing historical origins and modern brewing techniques. He lays a contemporary groundwork by compiling and analyzing the recipes of the National Homebrew Competition's most successful beers. The assumption is that beers deemed representative of particular beer styles in modern competitions serve as ideal models for recipe creation. Among the information provided for each style is a chart showing the percentage of brewers using each type of grain and in what proportions the grains were added. Similar data are supplied for hop varieties, yeast strains, and water treatment. This reverse engineering of award-winning beers naturally benefits experienced brewers seeking to wow judges at the next competition. Yet, even brewers taking their first shy steps into creating their own recipes have much to gain from this kind of practical analysis. Daniels provides the basic tools a brewer of any level can use to formulate recipes with confidence and creativity. --Todd Gehman ...Read more |
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List Price : $14.99 Our Price : $10.19 You Save : 32% |
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Have Your Beer, And Eat It Too! A favorite brewski adds zest and flavor to almost any dish. The best part is that there are very few rules you have to follow. Even the most novice chefs can turn their meals and parties into celebratory brewfests. With more than 300 recipes, this is your loyal kitchen companion, and your secret weapon to throwing the ultimate bash. You'll also find more than 150 chuggers, chasers, shots, punches, and other drink recipes. From the Buzzy Navel and Beertini to the Wild Turkey Chase and Burning Bush, this anthology of beer's greatest pairings is sure to leave you spinning for joy. "Do you love beer? I mean, do you really love beer? If that is the case, then you have to read this book... It's the most comprehensive and impressive cooking resource using beer as an ingredient." |
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